Shrimp and Sausage Paella
"From Cooking Light Magazine, September 2007. I've heard you can use tumeric instead of saffron, just use half the amount. I haven't tried this so I'd be interested in hearing if anyone has."
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 links chorizo sausage (about 6.5 oz)
- 1 cup chopped onion
- 1 cup chopped green bell pepper
- 2 teaspoons minced garlic
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon crushed saffron thread
- 1 1⁄2 cups instant rice
- 3⁄4 cup water
- 1⁄2 teaspoon marjoram
- 1 (14 1/2 ounce) can no-salt-added diced tomatoes
- 1 (8 ounce) bottle clam juice
- 8 ounces medium shrimp, peeled and deveined
directions
- Heat a large nonstick skillet over medium high heat. Add sausage to pan, saute 1 minute. Add onion and bell pepper to pan; saute 4 minutes. Stir in garlic, black pepper and saffron (or tumeric); saute 1 minute. Stir in rice and next 4 ingredients; bring to a boil. Cover, reduce heat, and simmer 4 minutes until rice is almost tender. Stir in shrimp. Cover and simmer 3 minutes or until shrimp are done.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
We made this for lunch and enjoyed it thoroughly. We substituted Arborio rice for the instant, and upped the liquid and cooking time accordingly. As we were out of clam juice we had to substitute chicken broth, which worked well. We would have this again. Thanks for posting.
Tweaks
-
We made this for lunch and enjoyed it thoroughly. We substituted Arborio rice for the instant, and upped the liquid and cooking time accordingly. As we were out of clam juice we had to substitute chicken broth, which worked well. We would have this again. Thanks for posting.
RECIPE SUBMITTED BY
<p>Hey all! I am a weekend cook....hence the lazy gourmet title.</p>
<p><br />I'm a veterinary technician with an animal shelter in Chicago. I take care of approximately 150 cats and 20 dogs on any one day in the rehabilitation unit. It's a good feeling job. <br /><br />I've been married to a keeper who I just celebrated my 13th anniversary with. We have our furry children - right now seven cats, two rabbits and two guinea pigs, along with my current foster dog who is recovering from a stint at a puppy mill (BOO HISS PUPPY MILLS). <br /><br />So enjoy my recipes! <br /><br />lazy</p>
<p><a href=http://i424.photobucket.com/albums/pp330/LadyBlueNose/Cookbook%20Swap%20Designs/AZPCookbook2a-1.jpg target=_blank>http://i424.photobucket.com/albums/pp330/LadyBlueNose/Cookbook%20Swap%20Designs/AZPCookbook2a-1.jpg</a><a href=http://i424.photobucket.com/albums/pp330/LadyBlueNose/Cookbook%20Swap%20Designs/AZPCookbook2a-1.jpg><span class=smpt><br /><br /></span><br /></a></p>
<p> </p>
<p><img src=http://i23.photobucket.com/albums/b399/susied214/calendar%20clips/spices2.jpg alt= width=262 height=186 /><br /><br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&current=spoiledpetswap09partbanner.jpg target=_blank><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/spoiledpetswap09partbanner.jpg border=0 alt=Photobucket /> <br /><img src=http://i490.photobucket.com/albums/rr266/Acadia/Banners/WineSwapBanner2009-1.jpg alt= /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/cookbookZWT.jpg border=0 alt=I am alw /> <br /><img src=http://home.insightbb.com/~webdesign5/Logo1a.jpeg alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/Birthday%20and%20Celebration%20Images/spicesswap_amtag1.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/KBparticipation.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/CookbookParticipation2.jpg alt= /></a></p>
<p><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif alt= /></p>
<p><br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt= /></p>
