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Shrimp and Sausage With Saffron Rice

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“This is a wonderfully easy, yet great tasting dish.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large frying pan over medium hight heat. Add the sausage and brown on both sides - about 5 minutes total. Reduce heat to medium and add the onion. Cook, stirring occasionally, for 5 minutes.
  2. Drain off the grease. Add the broth and rice and bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
  3. Stir in the shrimp, cover, and cook for an additional 5 minutes. Remove from heat.
  4. Season with salt and pepper.

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