STREAMING NOW: Jamie's Super Food

Shrimp and Scallop Risotto

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I got this from an old Reader's Digest cookbook. Haven't made it in years, but I just dug all my books out of the garage after moving, and remembered how great this one is!”
1hr 5mins

Ingredients Nutrition


  1. Heat butter and oil in 6 quart pot on medium heat.
  2. Add garlic and sauté for 1 minute.
  3. Add shrimp, scallops, and parsley, and sauté, stirring often, for 3 minutes.
  4. Transfer mixture to plate with slotted spoon.
  5. In the drippings, sauté the onion until limp- about 5 minutes.
  6. Stir in rice, broth, water, salt, and 1/8 tsp of the pepper.
  7. Bring to a simmer, reduce heat to low, cover and cook 10 minutes.
  8. Add celery, carrots and tomato, cover and simmer for 5 minutes.
  9. Lay asparagus on top, cover and simmer 5 minutes longer or until asparagus and rice are tender.
  10. Stir in seafood mixture and heat to serving temperature.
  11. Stir in cheese and remaining pepper.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a