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Shrimp and Scallops Gumbo (Portuguese Style)

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“My Carnivore Husband Loves this!!! This is a dish that makes me proud to be Portuguese!!! I combined a recipe I found on this website with dishes I have had from my culture and came up with this. I always serve it over Basmatti Rice and everyone loves it. I have brought it to many potlucks and I always get asked the recipe”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter and oil in a large skillet over medium heat.
  2. Add garlic and saute for one minute.
  3. Increase heat to high and add mushrooms. cover with tin foil for 2 minutes or until done.
  4. Add shrimp and green onions. re-cover and cook one minute.
  5. Add scallops and cook 3 minutes or until scallops are opaque.
  6. Drain most liquid and return to stove.
  7. Add 2 cans of tamatoe sauce and re-cover for 5 minutes.
  8. Season with salt and pepper
  9. Serve over rice (Basmatti recommended).

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