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Shrimp and Shallot Fritters

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“These tasty fritters can be served with the salsa sauce included, by themselves or with any store bought dipping sauce. Can be made ahead and reheated in oven for 5 minutes.”
READY IN:
25mins
YIELD:
24 fritters
UNITS:
US

Ingredients Nutrition

Directions

  1. Place eggs, fish sauce and rice wine/sherry in a bowl, add 100ml cold water and beat well.
  2. Beat in rice flour to form a smooth batter.
  3. Let stand 10-15 minutes, then stir in shallots, shrimps and chillies.
  4. Shallow fry, by dropping tablespoons of mixture into large pan.
  5. Turning until golden, 2 minutes on each side.
  6. Mix all salsa ingredients together and serve with fritters.

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