“Cooking Light. Nov 2004. Serve with rice.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large nonstick skillet over medium-high heat.
  2. Combine ginger, soy sauce, vinegar, sugar, and garlic, stirring with a whisk.
  3. Add bell pepper and onion to pan; stir-fry 2 minutes or until crisp-tender.
  4. Add snow peas and shrimp; stir-fry 3 minutes or until shrimp are done. Add soy sauce mixture, and cook 1 minute. Sprinkle with sesame seeds.

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