Shrimp and Squash Curry

“Curry”
READY IN:
40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in wok at medium-high heat.
  2. Saute onions and garlic till soft.
  3. Add 1/4 cup water, salt and spices.
  4. Cover and cook for 3/4 minutes.
  5. Add shrimp, cooked for 1/2 mins, then remove shrimp and set aside.
  6. Add squash, cover and cook till they are done.
  7. Re-add shrimp, add some coriander leaves, cook for 1/2 more minutes.
  8. Serve with rice.

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