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“From Cooking Light. Serving size: 2 cups. Per serving: 351 calories, 9.2 g fat, 24.1 g protein, 43.7 g carb, 3.6 g fiber, 107 mg cholesterol”
READY IN:
1hr 15mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Let the oil get heated in a large nonstick skillet over medium-high heat.
  2. Add in the squash and zucchini; stir/saute for 10 minutes.
  3. Add in the shrimp; stir/saute for 3 minutes.
  4. Add in lemon juice and the next 5 ingredients; cook 2 minutes or until the shrimp are done.
  5. Mix together the shrimp mixture, pasta, chives, and cheese in a large bowl; toss gently, adjust seasoning to taste, and serve.

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