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Shrimp and Star Fruit (Carambola) Salad

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“Lovely dinner. Easy and exotic.”
READY IN:
18mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring 6 cups of water to a boil in a large saucepan. Add shrimp and cook 3 minutes or until done.
  2. Drain and rinse under cold running water. Peel shrimp and chill.
  3. Combine lemon juice, Dijon mustard, oil, water, salt and pepper and stir well.
  4. Add chilled shrimp, pasta, cilantro, green onions and star fruit slices to lemon juice mixture and toss gently to coat.
  5. Serve on lettuce lined plates.

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