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“This is from Paula Deen's Food Network show, entitled "Cater me This". It is called Shrimp Crostini, but I took the liberty of calling it Shrimp and Tomato Crostini so the recipe stands out.”
READY IN:
20mins
SERVES:
6-8
YIELD:
24 crostini
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, mix together cream cheese, mayonnaise, 2 minced garlic cloves, green onion and pepper. Set aside.
  2. In a large skillet, melt butter over medium heat. Add remaining 3 cloves garlic and parsley. Add shrimp. Cook 3 to 4 minutes until done.
  3. Spread cream cheese mixture evenly over French bread slices. Top each slice with 1 shrimp, 1 cherry tomato half and one parsley leaf.

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