Shrimp and Tomato Quiche

“A Quick and Easy Quiche. Try substituting salmon or crab for the shrimp”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F (180°C).
  2. Place all ingredients except shrimp and tomato in a large container with a lid. Seal and shake until mixed.
  3. Pour into a greased 9x9 inch dish and add Shrimp and tomato slices on top.
  4. Let settle for 5 minutes.
  5. Bake for 35-40 minutes.
  6. Serve hot or cold.

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