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Shrimp and Tomato Stew

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“from health.com - not yet tried”
READY IN:
30mins
SERVES:
4
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook onion and garlic in 1 tablespoon warm olive oil until tender. Season with 1/2 teaspoon each salt and pepper.
  2. Add tomatoes and a dash of sugar; cook 10 minutes.
  3. Add 1/2 cup chopped fresh basil.
  4. Season shrimp with salt and pepper, to taste, and sauté with 1 tablespoon warm olive oil in a separate pan for 3 minutes or until opaque.
  5. Add shrimp to tomato mixture, and toss with cooked pasta. Garnish with additional basil, if desired.

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