“So easy and very delicious.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and devein shrimp; set aside.
  2. Cook bacon in a large skillet until crisp; remove bacon, reserving 1 tablespoon drippings in skillet.
  3. Crumble bacon, and set aside.
  4. Saute onion, green pepper, carrots, and garlic powder in drippings until carrots are crisp-tender.
  5. Add tomatoes and next 6 ingredients; bring to a boil.
  6. Cover, reduce heat, and simmer 3-5 minutes.
  7. Add shrimp and mushrooms; cook 10 minutes.
  8. Serve over vermicelli; sprinkle with bacon and cheese.

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