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Shrimp and Vegetable Stir Fry

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“You can prepare this fast enough considering. Nice, colored, tasty dish. Bon appétit. Feel free to take out or substitute any of the veggies.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, mix chicken broth, hoisin sauce, honey, ginger, garlic and green onions. Set aside.
  2. In a wok, heat peanut and sesame oils. Add the bell pepper, mushrooms, peas and water chestnuts. Heat 1 minute.
  3. Add the reserved chicken broth mixture and the shrimp. Heat until shrimp have turned pink.
  4. Add salt and pepper.
  5. Add coriander and serve on the noodles or rice.
  6. Bon appétit!

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