Shrimp and Vegetable Stir Fry
Want more from Genius Kitchen?
Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.
Learn More
“You can prepare this fast enough considering. Nice, colored, tasty dish. Bon appétit. Feel free to take out or substitute any of the veggies.”
Shrimp and Vegetable Stir Fry
0 recipe photos
READY IN:30mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 1⁄4 cup chicken broth
- 2 tablespoons hoisin sauce
- 2 tablespoons honey
- 1 1⁄2 tablespoons grated gingerroot
- 2 garlic cloves
- 2 green onions
- 2 tablespoons peanut oil
- 1 teaspoon sesame oil
- 1 red bell pepper, cut into strips
- 4 cups mushrooms, sliced
- 125 g peas
- 1⁄4 cup water chestnut, finely sliced
- 375 g raw shrimp, peeled
- salt and pepper
- 1⁄4 cup fresh coriander, chopped
- vermicelli or rice
Directions
- In a bowl, mix chicken broth, hoisin sauce, honey, ginger, garlic and green onions. Set aside.
- In a wok, heat peanut and sesame oils. Add the bell pepper, mushrooms, peas and water chestnuts. Heat 1 minute.
- Add the reserved chicken broth mixture and the shrimp. Heat until shrimp have turned pink.
- Add salt and pepper.
- Add coriander and serve on the noodles or rice.
- Bon appétit!
get the genius kitchen app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
Learn More
Shrimp and Vegetable Stir Fry