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Shrimp and White Bean Salad With Creamy Lemon-Dill Dressing

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“A light meal that can be made in just over 30 minutes.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine mayonnaise, yogurt, 1 1/2 teaspoons lemon juice, dill, 1/8 teaspoon salt, and pepper in a large bowl, stirring well with a whisk. Add fennel and next four ingredients (through Great Northern beans); toss well to combine.
  2. Combine oil, watercress, remaining 1 1/2 teaspoons lemon juice, and remaining 1/8 teaspoon salt in another bowl. Toss gently to coat.
  3. Divide watercress mixture among 4 plates and top each with 1 1/2 cups shrimp mixture.

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