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Shrimp-Andouille Stew

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“Spicy andouille sausage with shrimp in a tomato base. Very flavorful and not wimpy! Also very low in calories!!!”
READY IN:
50mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a large dutch oven coated with spray over medium heat. Saute sausage until browned. Remove from pan, add in celery and onion, red and green peppers and garlic. Saute for 3 minutes.
  2. Add sausage, tomatoes and remaining ingredients except rice.
  3. Bring to boiling, cover and reduce heat. Simmer for 10 minutes.
  4. Stir in shrimp, bring to boil, cover and reduce heat. Simmer for 10 minutes.
  5. Serve over hot rice.

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