Shrimp Antipasto

Name: Shrimp Antipasto
Prep time: 15 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 1 1/2 lbs medium shrimp, cooked, peeled and deveined (thawed if frozen); 1 (12 ounce) jar marinated mushrooms; 1 (12 ounce) jar quartered marinated artichoke hearts; 1 (12 ounce) jar marinated roasted red peppers, strips; 1 (3 ounce) jar capers, drained; 1 leaf lettuce

Submitted by Hey Jude

"This is a nice addition to a Christmas Eve fish dinner. Recipe from Bin 36 in Chicago. Prep time does not include marinading time."

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Ready In:: 15mins
Ingredients:: 6
Serves:: 8

ingredients

1 ¹⁄₂ lbs medium shrimp, cooked, peeled and deveined (thawed if frozen)
1 (12 ounce) jar marinated mushrooms
1 (12 ounce) jar quartered marinated artichoke hearts
1 (12 ounce) jar marinated roasted red peppers, strips
1 (3 ounce) jar capers, drained
1 leaf lettuce

directions

Place the shrimp in the bottom of a large bowl.
Add the mushrooms, artichoke hearts and pepper strips, with their marinades, and the drained capers.
Toss gently; cover and refrigerate for several hours or overnight, stirring occasionally.
Drain and serve on a platter lined with lettuce.