Shrimp Appetizer Supreme
- Ready In:
- 25mins
- Ingredients:
- 12
- Yields:
-
30-40 shrimp
- Serves:
- 20
ingredients
- 2 lbs extra large shrimp, peeled and deveined
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 4 tablespoons lemon juice
- 3 cloves garlic, minced
- 4 tablespoons mayonnaise
- 1 1⁄2 cups fine dry breadcrumbs (I used Italian-style bread crumbs and omitted the basil, parsley and dill weed, don't use dill weed)
- 1 teaspoon crushed basil
- 2 teaspoons chopped parsley
- 1⁄2 teaspoon dill weed
- 1⁄2 cup melted butter
- 4 tablespoons olive oil
directions
- Mix salt,pepper, lemon juice, garlic and mayonnaise.
- Stir in shrimp and refrigerate for 1-2 hours.
- Mix bread crumbs, basil, parsley and dill.
- Coat each shrimp in bread crumb mixture and place in a single layer baking dish.
- Stir melted butter and olive oil into remaining marinade.
- Pour over shrimp.
- Bake@ 400 degrees for 15 minutes.
- **Time to Make does not include the 1-2 hours to marinade.
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RECIPE SUBMITTED BY
Kat Rahal
Jensen Beach, 0
<p>I love to cook and bake. I have three boys and a DH who don't mind trying new things. I really try to have something different for dinner every night, unless of course it is a favorite. Also, we have a large family and get together alot, so I tend to look for easy recipes that feed a crowd. Love to try new appetizers and desserts. I read ALOT and belong to a neighborhood book club. If it is out there, I have probably read it!</p>