Shrimp Asparagus Alfredo
"This is so easy. This just recipe came from cleaning out the fridge one day. My family loves it, so do guests. This takes about twenty minutes, but tastes tlike you spent hours. Serve with a green salad, and garlic bread. You can't loose. This doubles well."
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 2 garlic cloves, minced
- 1⁄2 cup butter
- 1 (8 ounce) carton sour cream
- 1⁄2 cup parmesan cheese, grated
- 2 1⁄2 cups milk
- 1 lb shelled deveined shrimp, chopped in pieces
- 1 (15 ounce) can tender young asparagus
- 1 lb cheese tortellini
directions
- Cook pasta according to package directions.
- Melt butter over medium-low heat.
- Stir in garlic, saute for 3-4 minutes, do not brown garlic.
- Add sour cream cheese and milk, bring to a slow simmer.
- Toss in srimp and drained asparagus.
- Simmer until thickens.
- Toss with cooked pasta.
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RECIPE SUBMITTED BY
Jackie H.
Powhatan, 42
I am a single mother,who lives on a small farm. I like to read, cook and garden. I have spent most of this summer canning. I have 37 tomate plants in the garden. So I am looking for new ways to put them up. I collect cook books and currently have over two hundred. I am not afraid to try new things and will try anything once. I often whip up something that in theory sounds good in my head. Take a recipe and put a new twist on it. One of my favorite books is a 1947 copy of Farmers Canning and preserving cook book. Found it at a yard sale for a quarter. Have gotten my money out of it a thousand times over.
