Shrimp Asparagus Pasta Sauce
"One we use a lot when fresh asparagus is available."
- Ready In:
- 18mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 6 ounces angel hair pasta
- 2 teaspoons butter
- 2 teaspoons flour
- 2 crushed chicken bouillon cubes
- 1 1⁄2 cups milk
- 1⁄2 cup shredded swiss cheese
- 1⁄4 cup grated parmesan cheese
- 3⁄4 lb cooked shrimp
- 8 ounces asparagus, cooked and cut in 1 in pieces
- 1 cup fresh mushrooms, sliced
directions
- Cook pasta acc to pkg, drain and keep warm.
- In med saucepan, melt butter.
- Blend in flour and chicken cubes,cook until bubbly.
- Gradually add milk while stirring, cook to boiling.
- Add cheeses.
- Stir in shrimp, asparagus, and mushrooms.
- Cook until heated, serve over pasta.
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Reviews
-
This did not have enough flavor for us. I did add in garlic but would add more. -
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What a great recipe! I did add some crushed garlic but followed the recipe. I prepared it in the morning and cooked that pasta at the last minute.Sorry I forgot to take a picture;it was that good! Thank you for posting this winner.Promise to take a pic next time. Rita
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
