Shrimp & Asparagus Stir-Fry
"This is a healthy and quick meal to make, courtesy of the Good Housekeeping magazine."
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 cup quick-cooking brown rice
- 3 teaspoons sesame oil
- 1 1⁄2 lbs asparagus, trimmed and cut into 1-inch pieces
- 1 lb peeled and deveined shrimp
- 1 tablespoon grated and peeled fresh ginger
- 2 tablespoons reduced sodium soy sauce
- 2 tablespoons fresh lime juice
- 1⁄4 cup loosely packed fresh basil leaf, thinly sliced
directions
- Cook rice as label directs.
- Meanwhile, in a 12-inch nonstick skillet, heat 2 teaspoons sesame oil on medium heat for 1 minute. Add asparagus and cook 7-8 minutes or until asparagus is tender-crisp, stirring occasionally. Add shrimp and ginger; cook 5-6 minutes more, or until shrimp are opaque throughout, stirring occasionally.
- Stir in soy, lime, basil, and remaining sesame oil; remove from heat. Serve over rice.
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RECIPE SUBMITTED BY
TasteTester
United States
Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.
