“Since I don't care for crab I came up with this to take the place of shrimp and crab gratins.”
READY IN:
25mins
SERVES:
4-6
YIELD:
4-6 ramekins
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove shells and tails from shrimp.
  2. Cook onion in butter until tender; stir in flour and seasonings.
  3. Add milk gradually and cook until thick, stirring constantly.
  4. Add 3/4 cup cheese and heat until melted.
  5. Stir in shrimp and mix well.
  6. Pour into 4 to 6 individual well-greased ramekins.
  7. Combine melted butter, bread crumbs and remaining 1/4 cup of cheese; sprinkle over top of each ramekin.
  8. Bake in a 400 degree oven for 10-12 minutes or until bubbly and brown.

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