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“From the heart of the Southland. This recipe comes from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all sauce ingredients together and chill until ready to serve.
  2. Arrange shrimp and avocado cubes in cocktail glasses.
  3. Pour sauce over each cocktail when ready to serve.

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