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Shrimp & Avocado Salad (Low Carbs)

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“This is a wonderful salad as a complete meal, especially for diabetics that need to watch their carbs and sugars.”
READY IN:
18mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. TO MAKE THE DRESSING:
  2. Peel, pit and mash the avocado. Add the rest of the dressing ingredients and blend well.
  3. TO MAKE THE SALAD:
  4. Cover bottom of skillet with extra-virgin olive oil.
  5. Season shrimp with Kirkland Seasoning Salt or Monterey steak seasoning, bacon bits, and 1 teaspoon lemon juice and sauté on both sides for 2-3 minutes total.
  6. Divide the lettuce between 2 dinner plates. Place the avocado dressing over the lettuce. Drizzle a teaspoon of lemon juice over each plate. Place a sliced hard-boiled egg over each plate. Place 6 grape tomatoes around each plate. Cut up the 2 avocados into bite-sized pieces and spread out the pieces between the 2 plates. Sprinkle half of the shrimp on each plate and serve.

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