“a simple variation of hush-puppies.”
READY IN:
10mins
YIELD:
24 balls
UNITS:
US

Ingredients Nutrition

Directions

  1. peel and de-vein shrimp.
  2. In food processor or grinder, grind onion potato and shrimp together.
  3. stir in egg, salt and pepper. batter must be thick.
  4. heat about 2 or 3 cups of oil in medium skillet to about 360 degrees F.
  5. drop by spoonfulls into hot oil, fry until golden turning once or twice.

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