Shrimp Balls
"a simple variation of hush-puppies."
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
24 balls
ingredients
directions
- peel and de-vein shrimp.
- In food processor or grinder, grind onion potato and shrimp together.
- stir in egg, salt and pepper. batter must be thick.
- heat about 2 or 3 cups of oil in medium skillet to about 360 degrees F.
- drop by spoonfulls into hot oil, fry until golden turning once or twice.
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