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“Yummy! Serving amounts are an approximation.”
READY IN:
40mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large soup pot, over medium heat, melt butter. Add onion, celery, carrots and garlic. Sautee for about 5 minutes.
  2. Add wine and water to pot. Cover and simmer for about 20 minutes or until vegetables are soft.
  3. Pour in stock, tomato paste, half and half, flour, lemon juice, shrimp, and the spices. Mix well. Heat through.
  4. Add the sour cream. Stir well; remove from heat.
  5. Puree in batches, if necessary in blender or food processor.

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