Shrimp Bisque

"I found this recipe in the USA Weekend part of the newspaper recently and thought it looked good. Perfect for the fall and winter months."
 
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Ready In:
40mins
Ingredients:
10
Yields:
4 1/2 cups
Serves:
6
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ingredients

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directions

  • In saucepan, heat olive oil.
  • Add red pepper and onion; saute on low heat until soft, 15 to 20 minutes, stirring occasionally.
  • Add shrimp, half-and-half, tomato sauce, hot sauce, salt and pepper.
  • Bring to a boil, reduce heat and simmer 5 minutes.
  • Add butter.
  • Put 1/2 hot mixture in a blender carefully process at high speed about 10 to 15 seconds, or until no large pieces remain.
  • Transfer bisque into soup bowls.
  • Repeat with remaining mixture.
  • Sprinkle on Parmesan cheese.
  • Optional garnishes: herbs and additional shrimp.

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RECIPE SUBMITTED BY

i live in texas. Cooking is one of my many passions. i'm always looking for low-fat, sugar-free and easy recipes. i love this website!! this is the best idea since chocolate. Thank you, Zaar.
 
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