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“I found this recipe in the USA Weekend part of the newspaper recently and thought it looked good. Perfect for the fall and winter months.”
READY IN:
40mins
SERVES:
6
YIELD:
4 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In saucepan, heat olive oil.
  2. Add red pepper and onion; saute on low heat until soft, 15 to 20 minutes, stirring occasionally.
  3. Add shrimp, half-and-half, tomato sauce, hot sauce, salt and pepper.
  4. Bring to a boil, reduce heat and simmer 5 minutes.
  5. Add butter.
  6. Put 1/2 hot mixture in a blender carefully process at high speed about 10 to 15 seconds, or until no large pieces remain.
  7. Transfer bisque into soup bowls.
  8. Repeat with remaining mixture.
  9. Sprinkle on Parmesan cheese.
  10. Optional garnishes: herbs and additional shrimp.

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