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“This is a delightful recipe I thought I would share with you! Cooking time just depends on how long it takes to cook your shrimp and make it come to a boil... so please just follow directions and pay less attention to cook time.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. To start, melt 2 tablespoons butter in a medium saucepan over medium heat.
  2. Add shrimp, onion and celery and cook, stirring occasionally, until shrimp turn pink.
  3. Remove from saucepan; set aside.
  4. Next, melt remaining butter in same saucepan over medium heat.
  5. Stir in flour.
  6. Gradually stir in water, ketchup, bouillon, bay leaf, seasoned salt and cayenne pepper.
  7. Boil, stirring occasionally; reduce heat to low.
  8. Cook, stirring occasionally, for 5 minutes.
  9. Add shrimp mixture; cook, stirring occasionally, for 2 minutes.
  10. Discard bay leaf.
  11. Stir in evaporated milk and wine.
  12. Heat through, but PLEASE-- do not boil.
  13. ENJOY!

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