STREAMING NOW: Tia Mowry At Home

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Delicious shrimp snacks. Great to put in freezer and pop out for unexpected guests.”
READY IN:
35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil shrimp in crab boil
  2. Peel and devein.
  3. Chop into small pieces.
  4. Divide biscuits into layers. (Flaky biscuits pull apart easier) Spray muffin tins and line with dough.
  5. Mix shrimp, cheeses, mayonnaise, worcestershire sauce and tabasco.
  6. Fill each dough lined muffin tin with mixture.
  7. Bake at 350 degrees for 12-15 minutes.
  8. To reheat from freezer- 350 degrees for 20-25 minutes until frozen center is warm.
  9. Mini muffin tins can be used and biscuit layers can be cut in half for smaller servings.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: