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Shrimp Bourbon

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“Got this recipe from a great Chef from New Orleans who ended up here after being displaced by Hurricane Katrina. Make sure you use a good bourbon or the dish won't be nearly as awe-inspiring!! Footnote (1/10/07): I've reduced the half and half and chicken broth in hopes that everyone's sauce will thicken up. I've never had a problem with it because I simmer mine”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and devein shrimp.
  2. Melt butter in skillet over medium-high heat; add shallots and garlic.
  3. Saute 3 minutes or until tender.
  4. Stir in chicken broth, stirring occasionally.
  5. Add next 3 ingredients.
  6. Stir for 5 minutes or until slightly thickened.
  7. Add shrimp; cook 3 minutes or until shrimp turn pink.
  8. Remove from heat, and serve over fettuccine. Sprinkle with Parmesan sheese, if desired.

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