Shrimp Bow Ties
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
8-10
ingredients
- 1 lb bow tie pasta
- 1⁄2 cup olive oil
- 1⁄4 cup fresh lemon juice
- 1⁄4 cup chopped fresh basil
- 2 cups fresh Baby Spinach, washed and drained
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1⁄4 teaspoon black pepper
- 6 plum tomatoes, chopped
- 1⁄4 cup sun-dried tomato, thinly sliced
- 1 lb large cooked shrimp, thawed if frozen
directions
- Cook the pasta according to the package directions; drain, rinse with cold water and drain again.
- In a large serving bowl, combine the remaining ingredients and mix well. Add the pasta and toss until well combined.
- Serve, or cover and chill until ready to serve.
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Reviews
RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin