“Serve over hot rice or noodles.”
READY IN:
35mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat peanut oil in a wok or skillet. Sauté shrimp (until pink) and garlic.
  2. Add broccoli, sugar, ginger, sherry, sesame oil, salt and pepper. Sauté for several minutes.
  3. Combine broth and cornstarch. Add to mixture and cook until thickens.

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