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Shrimp & Broccoli With Pasta Recipe

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“From Taste of Home, I have used Asparagus instead of Broccoli”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions.
  2. Meanwhile, in a large skillet or wok, stir-fry shrimp in 3 teaspoons oil for 1-2 minutes or until shrimp turn pink. Remove with a slotted spoon and keep warm.
  3. Stir-fry broccoli in remaining oil for 3 minutes. Add garlic; stir-fry 2 minutes longer or until vegetables are crisp-tender.
  4. Add the butter, wine, salt and pepper.
  5. Drain pasta; add to skillet.
  6. Stir fry the pasta and vegetables until the butter is Melted.
  7. Add the Parmasan Cheese (I used at least 1/2 cup).
  8. Stir fry until pasta is coated.
  9. Stir in shrimp.
  10. Stir fry until everything is coated -- I kept going until there was a bit of crisp crusts of cheese on some of the pasta and shrimp.

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