“When you make this hors d'oerves recipe, have plenty of copies handy - you'll be asked for it by everyone!”
READY IN:
45mins
SERVES:
16
YIELD:
48 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the shrimp, cheese, tomatoes, spinach, scallions, garlic and oregano in a medium-sized bowl and stir to mix well - set aside.
  2. Slice the bread into 48 (1/2 inch) slices and arrange them on a baking sheet.
  3. Bake at 300 degrees for about 10 minutes, until crisp.
  4. Spread each slice with about 1 tablespoon of the shrimp mixture.
  5. Increase the oven temperature to 400 degrees and return to the oven for 5 minutes, just until the cheese is melted.
  6. Arrange on a serving platter and serve hot.
  7. If each person has 3, this recipe makes 16 servings.

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