“If you have some spare time, this is just out of this world, per Bubba! Removing the vein is the time consuming part.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Make a slit through shell down center of each curved side of shrimp to the tail. Remove vein.Refrigerate shrimp in bowl.
  2. Meanwhile, bring 2 quarts water and remaining ingredients (except lemon wedges) to boil in large pot over medium-high heat. Boil 20 minutes.Add shrimp.
  3. Return to boil and remove from heat.
  4. Cover and let stand 5 minutes.Drain shrimp in large colander. Discard liquid.
  5. Serve with lemon wedges.

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