Shrimp Bundles
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 large shrimp, peeled
- bacon
- fresh sausage (your favorite)
-
Marinade
- 1⁄4 cup butter
- 1⁄4 cup olive oil
- salt & pepper
- 1⁄4 teaspoon creole seasoning
- 3 -4 dashes louisiana hot sauce
- 1⁄4 teaspoon lemon pepper seasoning
- 1⁄4 teaspoon garlic powder
directions
- Melt butter and combine all marinade ingredients. Mix in with shrimp well and marinade in fridge for a couple of hours.
- Remove a little sausage from the casing and cut bacon strips just long enough to wrap around shrimp once (I don't use a whole strip, maybe 1/3 to 1/2 of a strip).
- Take about a teaspoon of sausage and form it around the shrimp. Wrap a piece of bacon around it and stick a toothpick through it.
- Sprinkle a little creole seasoning on them and put them in the pan. Pour the marinade over the shrimp and bake for 20-30 minutes on 350ºF.
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