“As the saying goes "Everything tastes better with bacon!" Got this from Cooking Lousiana. The amount of shrimp, bacon and sausage depends on how many you want to cook. Increase the marinade if making these for an Army. Cook time does not include MARINATING. Serving size depends on how many you make.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter and combine all marinade ingredients. Mix in with shrimp well and marinade in fridge for a couple of hours.
  2. Remove a little sausage from the casing and cut bacon strips just long enough to wrap around shrimp once (I don't use a whole strip, maybe 1/3 to 1/2 of a strip).
  3. Take about a teaspoon of sausage and form it around the shrimp. Wrap a piece of bacon around it and stick a toothpick through it.
  4. Sprinkle a little creole seasoning on them and put them in the pan. Pour the marinade over the shrimp and bake for 20-30 minutes on 350ºF.

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