Shrimp Burger
photo by anniesnomsblog
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb medium shrimp
- 4 large shallots, chopped (or 1 large onion)
- 1 cup seasoned bread crumbs
- 2 eggs
- 1 ounce grated cheese
- 1⁄2 cup chopped fresh flat-leaf parsley
directions
- Take Shrimp and dice in to small pieces, chopped shallots, add seasoned bread crumbs, eggs, parsley and grated cheese.
- Mix all together well with spoon make into desired size and deep fry or Pan fry or Grill -- Serve on Bun with either tartar sauce or even better, hot sauce.
Questions & Replies
-
Cheese is such a generic term...what kind did you use?
-
Did not see how long to cook. What is the cook time?
Reviews
-
i used seasoned bread crumbs and added worcestershire sauce and hot sauce for some zip.served it over salad greens. very good -
Delicious! I didn't make burgers out of them but smaller Frikadeller as that my DH asked that I make "Garnelen Frikadelle" (Shrimp Frikadeller) like his grandma used to make. He said that the recipe reminded him very much of what his grandma used to make and not a single one survived the night. I didn't use Tartar sauce or hot sauce, just a bit of fresh lemon juice and served them without buns with some lemon rice (from TGirl,RN) and a salad. It would have been better if we had fresh shrimp, will have to check out the weekly market in the city for that the next time I make it. Thanks so much! -
Good recipe. It was not quite what I was expecting, but good none the less. I did have a little trouble with my first burger holding together, so I add a little flour and the rest were fine. It may have been because I added large eggs and should have used med eggs. -
Skipped the tartar sauce, used the hot sauce. Honestly - when you combine everything and then fry it, it doesn't even taste oceany like a lot of seafod does. This is just fantastic! -
Make sure you DICE the shrimp... I left the pieces too large. But the cakes turned out very well. Will make again with DICED shrimp, not cubed.
see 3 more reviews
RECIPE SUBMITTED BY
Mimi Bobeck
United States
Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper)
I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke)
On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.
