“Flavoured butters captured my attention during ZWT & I now even have a cookbook devoted to them. I struck gold at recipegoldmine.com, found 4 new varieties I could not find here at RZ & decided to enter them. This is the 3rd & I modified it slightly. There was a notation that the recipe had been posted by Nixee. Enjoy!”
READY IN:
15mins
SERVES:
8
YIELD:
8 2 oz servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain & prepare shrimp as needed. Chop celery & onion.
  2. Soften butter & cream cheese to room temp & whip mixture.
  3. Add onion, celery, lemon juice, chili sauce & shrimp. Mix ingredients well & chill for at least 2 hours.
  4. To Serve: Allow to soften b4 serving. Serve w/crusty bread to accompany a soup or salad course or w/crackers or assorted veggies as desired.

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