Shrimp Butter
![photo by Chef floWer](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/20/46/58/pic6vVYzt.jpg)
photo by Chef floWer
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40910565/O6u6ZoCBQgqvkZoW7O74_Chef%2520floWer.jpg)
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
8 2 oz servings
- Serves:
- 8
ingredients
- 127.57 g can shrimp (deveined, drained & finely chopped)
- 118.29 ml butter (1 stick) or 118.29 ml margarine (1 stick)
- 226.79 g cream cheese
- 29.58 ml chili sauce
- 4.92 ml lemon juice (more as desired)
- 1 small onion (finely chopped)
- 1 celery rib (finely chopped)
directions
- Drain & prepare shrimp as needed. Chop celery & onion.
- Soften butter & cream cheese to room temp & whip mixture.
- Add onion, celery, lemon juice, chili sauce & shrimp. Mix ingredients well & chill for at least 2 hours.
- To Serve: Allow to soften b4 serving. Serve w/crusty bread to accompany a soup or salad course or w/crackers or assorted veggies as desired.
Questions & Replies
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RECIPE SUBMITTED BY
twissis
Iceland
I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)