Shrimp Caborca

"This is a Mexican-inspired version of Shrimp Scampi submitted to "The Cooks Exchange-Reader's Best Recipes" in a June 1983 issue of Bon Apetit. Serve with thick slices of crusty French bread or bolillos, small oblong crusty Mexican rolls."
 
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Ready In:
35mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Combine butter and garlic in large skillet over high heat and saute garlic as butter is melting.
  • When butter sizzles, remove garlic and discard.
  • Add chilies to skillet and cook just until butter begins to brown, about 1 minute.
  • Add shrimp,salt and pepper.
  • Sprinkle shrimp with lime juice and cook just until shrimp begin to color, about 2 to 3 minutes.
  • Pour tequila into corner of pan; heat briefly and ignite, shaking pan gently until flame subsides.
  • Remove from heat.
  • Add parsley and toss to combine.
  • Serve immediately with lime wedges.

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