Shrimp Caesar Sandwich
"Irresistible!"
photo by Lori Mama
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 loaf bakery French bread
- 14.79 ml extra virgin olive oil
- 453.59 g shrimp, peeled and deveined (51-60 count)
- salt and pepper
- 1419.54 ml romaine lettuce, cut into 1/2-inch shreds
- 118.29 ml original caesar salad dressing
- 118.29 ml grated parmesan cheese
directions
- Slice bread in half long ways and lightly butter center.
- Heat in 350ºF oven for 10 minutes. While bread warms, heat oil in a large skillet over medium-high heat.
- Add shrimp and sauté briskly, cooking through, for approximately 4-5 minutes. Season with salt and pepper to taste.
- In a bowl, toss lettuce with dressing.
- To assemble sandwich, place cooked shrimp on one half of toasted bread, then top with dressed lettuce and grated parmesan cheese. Top with other half of bread and slice into 4 to 6 portions.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Delicious sandwich! I scaled the recipe back to serve one. I also gilded the lily a bit, by tossing the shrimp in a small amount of dressing as well, which I made myself. Made for Everyday Holiday Tag game. :)
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
