Shrimp Caesar Wrap
"Bet you couldn't eat just one."
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 16 medium shrimp
- 4 cups chopped romaine lettuce
- 1 cup crouton
- 1⁄2 cup parmesan cheese
- 3⁄4 cup prepared caesar salad dressing (or amount to taste)
- 4 flour tortillas, warmed (tomato works well)
-
For the marinade
- 1⁄2 cup olive oil
- 4 garlic cloves, chopped
- 1 lemon, juice of
- 1 teaspoon cracked black pepper
- 1 tablespoon chopped fresh basil (no basil?, sub cilantro)
- 1 teaspoon salt
directions
- Combine together all marinade ingredients and marinate shrimp for no longer than 1 hour. Grill (can broil) shrimp until done, about 2 - 3 minutes. Remove from grill and cut into large pieces; set aside.
- Mix lettuce with croutons, parmesan cheese and Caesar salad dressing.
- Place shrimp on tortilla then top with lettuce mixture; roll and wrap tortilla. Serve immediately.
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Reviews
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Grilled these tonight, seeing there is a break in the rain. LOVED this. Only adjustments I made was I used 3 garlic cloves instead of 4, and used cilantro. The marinade was OUTSTANDING. Anytime I can get my hands on a great marinading recipe like this I have to save. AQnyway for 4 of us therte were no leftovers. Great tasting wraps, and a nice simple quick -n- easy supper. Made for RECIPE SWAP 55..
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
