Shrimp Canapes
"Coastal Carolina Cooking 1958- Myrtle Beach, SC"
- Ready In:
- 1hr
- Ingredients:
- 6
- Yields:
-
16 rounds
- Serves:
- 6-8
ingredients
- 8 jumbo shrimp, cooked & split from head to tail
- 1⁄2 cup French dressing
- 16 toast rounds
- 4 tablespoons lemon mayonnaise
- 1 1⁄2 ounces caviar
- parsley, for garnish
directions
- Marinate shrimp in french dressing for one hour. Spread toast rounds with lemon mayonnaise. Place shrimp, flat side down, on toast. Fill curve of shrimp with caviar. Garnish with sprig of parsley at the head of the shrimp.
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RECIPE SUBMITTED BY
SB61287
High Point
