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Shrimp Cantonese With Rice

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“From my collection of handwritten recipes 1970-1984.”
READY IN:
22mins
SERVES:
6
YIELD:
1 recipe
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute shrimp in butter for 1 minute, or until shrimp turn pink, using a large skillet. Add celery and onions. Cook, stirring, 2 minutes. Add spinach and chinese vegetables. Cover and cook 1 minute. Blend pepper, soy sauce, chicken broth and cornstarch together. Stir into shrimp-vegetable mixture. Cook, stirring until sauce is clear and thickened, about 2 minutes. Serve over beds of fluffy rice.

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