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“This simple, yet delicious, recipe is by Chef Kathy Cary. It is a favorite among her customers at Lilly's. I found it in the newspaper.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the capellini in a large pot of boiling salted water until tender, 7-10 minute.
  2. Drain and rinse in cold water.
  3. Blanch the broccoli in boiling water for 2-3 minute.
  4. Drain and run under cold water.
  5. Toss all of the ingredients together in a large bowl and serve.

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