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Shrimp Ceviche

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“This recipe is from the Jicama Grill, I think this is the best Shrimp Ceviche recipe in the world...it is like a colorful fiesta in a bowl.”
READY IN:
4hrs 30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Blanche shrimp in boiling water for about 1 minute, then shock in ice cold water. Strain when cooled.
  2. Cut shrimp into 1-inch pieces and add to bowl.
  3. Add citrus juice and marinate for 2 hours.
  4. Add red onion, tomatoes, chilies and cilantro, marinate for 2 more hours.
  5. Add avocados and cucumber before serving.

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