Shrimp Ceviche
- Ready In:
- 23mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 -3 lbs shrimp
- 10 tablespoons lime juice
- 6 tomatoes
- 14 teaspoons coriander
- 4 avocados
- 3 epazote, branches or 1/2 teaspoon coriander
- 1 red onion
- salt and pepper
- 3 1⁄2 tablespoons chipotle peppers
directions
- Poach the shrimp and cut them in half. Marinate them in lime juice for a minimum of 4 hours then drain. Cut tomatoes,avocados,epazote,red onion in small squares add coriander then mix well.Season with salt,pepper and chipotle peppers.
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RECIPE SUBMITTED BY
Tim_John
Fort Myers, Ohio