Shrimp, Cheese and Wild Rice Bake
"This is a nice meal in a pan. I did add about a teaspoon of Cajun seasoning for a little additional punch...from Better Homes and Gardens"
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 (6 ounce) package long grain and wild rice blend
- 1 cup sweet green pepper, chopped
- 1 cup celery, chopped
- 1 cup onion, chopped
- 1⁄4 cup butter or 1/4 cup margarine
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1 cup cheddar cheese, shredded
- 1 cup swiss cheese, shredded
- 1 - 1 1⁄2 lb shrimp, cooked, peeled and deveined
- 1⁄4 teaspoon black pepper
- 2 lemons, very thinly sliced
directions
- Preheat oven to 375.
- Prepare rice mix according to package directions.
- Meanwhile, in a medium saucepan, cook and stir sweet pepper, celery and onion in hot butter about 5 minutes or just until tender.
- In a very large bowl combine the cooked rice, cooked vegetable mixture, soup and cheeses. Stir in cooked shrimp.
- Spoon mixture into and ungreased 9x13" baking pan or baking dish.
- Sprinkle with half the black pepper.
- Arrange lemon slices over shrimp mixture. Sprinkle with remaining black pepper.
- Bake, covered, about 40 minutes or until heated through.
- Let stand 10 minutes before serving.
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RECIPE SUBMITTED BY
cookCol
rochester, NY
<p>i live in rochester, ny. I am the office manager for a pediatric dentist here in rochester, a job i've been doing for 15 years. I love to read, and cook and read cookbooks. I also love sports, baseball and football especially. Go Giants!!!!</p>
