Shrimp Cheese Puffs Deep Fried

Name: Shrimp Cheese Puffs Deep Fried
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 36 pieces, 8-10 serving(s)
Ingredients: 1/2 cup butter; 1 cup water; 1 3/4 cups flour; 6 eggs; 2 cups gouda cheese, grated; 1 (8 ounce) can small shrimp; 1/2 cup chopped onion; salt and pepper; 3 drops Tabasco sauce; oil (for frying)

Submitted by Chef #179987 Susies Mom

"Great tasting appetizer. My Mother-in-Law gave me this recipe 20 yiears ago. It is very easy all you do is make a cream puff batter, add the next 5 ingredients and deep fry."

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Ready In:: 30mins
Ingredients:: 10
Yields:: 36 pieces
Serves:: 8-10

ingredients

¹⁄₂ cup butter
1 cup water
1 ³⁄₄ cups flour
6 eggs
2 cups gouda cheese, grated
1 (8 ounce) can small shrimp
¹⁄₂ cup chopped onion
salt and pepper
3 drops Tabasco sauce
oil (for frying)

directions

Heat butter and water in large sauce pan, when it boils add flour all atonce and beat until it forms a paste. Let cool. Add eggs 1 at a time beating well after each addition. Add shrimp, cheese, onion, salt and pepper and Tobasco sauce and mix well. Heat oil to 375 degrees. Drop by tablespoon full into hot oil and fry until golden brown. (about 5 minutes). Serve immediately. May be frozen and reheated in the oven.